Fresh Coast Chocolate – Page 2 – Italian Food and Beverages for You

March 9, 2020

Natural Wine In Rome: Here Is Where You Can Buy It, Know It And Taste It

Natural, artisan, true wine, wine ethical. No matter what you call it because it is virtually impossible to agree to Read More

February 13, 2020

Palates Curious, Go To Cesena: This Is The International Festival Of Street Food

Happy birthday, street food, and long life to the event that celebrates in the historic centre of Cesena, from 6 Read More

February 3, 2020

Table Table Between The Kitchen (Open) Of The Apulia

And then came the day of the Open Kitchens. After the wineries, the desire to see the grass from the Read More

January 20, 2020

Yeasts And Panettone Protagonists In Parma (Yes, Even In The Summer)

It is the one of Paco Torreblanca the “Best panettone outside of Italy”. The master pastry chef (Spanish, an authority Read More

January 12, 2020

Turin: In The Yard Of The Edit, The Gastronomic Offering That Gives A Nod To The Sharing Society

Call it what you will, sharing, or sharing. But the idea behind the Edit, the gastronomic offering that is emerging Read More

Table Table Between The Kitchen (Open) Of The Apulia

February 3, 2020

And then came the day of the Open Kitchens. After the wineries, the desire to see the grass from the Read More

Yeasts And Panettone Protagonists In Parma (Yes, Even In The Summer)

January 20, 2020

It is the one of Paco Torreblanca the “Best panettone outside of Italy”. The master pastry chef (Spanish, an authority Read More

Turin: In The Yard Of The Edit, The Gastronomic Offering That Gives A Nod To The Sharing Society

January 12, 2020

Call it what you will, sharing, or sharing. But the idea behind the Edit, the gastronomic offering that is emerging Read More

Moreno Cedroni At The Mega Dinner In The Solidarity Of The Caterraduno

January 8, 2020

“I just finished preparing the must for 1600 lasagne all’amatriciana fish,” says Moreno Cedroni on the phone from Senigallia. It Read More

Local or Global, Healthy Or Trashy, The Food Is The Protagonist (Even In The Books)

January 4, 2020

“We eat much worse than to partake of our great-grandparents 100 years ago. No we eat much better: a diet Read More

Moreno Cedroni At The Mega Dinner In The Solidarity Of The Caterraduno

January 8, 2020

“I just finished preparing the must for 1600 lasagne all’amatriciana fish,” says Moreno Cedroni on the phone from Senigallia. It Read More

Local or Global, Healthy Or Trashy, The Food Is The Protagonist (Even In The Books)

January 4, 2020

“We eat much worse than to partake of our great-grandparents 100 years ago. No we eat much better: a diet Read More

Italian Cuisine (And Abroad) Will Become The Heritage Of Humanity?

January 2, 2020

A long path, narrow and steep between the difficulties that will arise but not that it will discourage supporters, Read More

Gennaro Esposito: “I Will Tell You About The Real Lives Of Cooks. Another Star, We Are Beasts Of Burden”

December 29, 2019

“I feel more and more often say that we, the cooks, now we act like stars, that we earn a Read More

The 5 Senses In Bologna, A Week-End Between Taste And Solidarity

December 18, 2019

A weekend that combines haute cuisine and solidarity. To organize “The 5 senses” is the chef Agostino Iacobucci from the Read More

Milan Becomes Food City: A Week From The Capital Of Food

December 13, 2019

So far, the Design week was the most “hot” of the calendar in milan. Now, however, there is the Food, Read More

From The Curry To The Almond: The Most Popular Recipes Ethnic-Based Chicken

December 3, 2019

Among meats, red or white that they are, the chicken is certainly one of the most versatile and widespread. Easy Read More

Write Food: In The Reborn City Of Science Of Naples And The Culture Of Eating Well

December 1, 2019

“It is strange that the mediterranean diet, world heritage, should be so hard to find in his area of choice, Read More

Italian Cuisine (And Abroad) Will Become The Heritage Of Humanity?

January 2, 2020 By Olgica No Comments

Italian Cuisine (And Abroad) Will Become The Heritage Of Humanity?

January 2, 2020 By Olgica No Comments

A long path, narrow and steep between the difficulties that will arise but not that it will discourage supporters, Read More

Italian Cuisine (And Abroad) Will Become The Heritage Of Humanity?

January 2, 2020 By Olgica No Comments

Italian Cuisine (And Abroad) Will Become The Heritage Of Humanity?

January 2, 2020 By Olgica No Comments

A long path, narrow and steep between the difficulties that will arise but not that it will discourage supporters, Read More

Gennaro Esposito: “I Will Tell You About The Real Lives Of Cooks. Another Star, We Are Beasts Of Burden”

December 29, 2019 By Olgica No Comments

Gennaro Esposito: “I Will Tell You About The Real Lives Of Cooks. Another Star, We Are Beasts Of Burden”

December 29, 2019 By Olgica No Comments

“I feel more and more often say that we, the cooks, now we act like stars, that we earn a Read More

Gennaro Esposito: “I Will Tell You About The Real Lives Of Cooks. Another Star, We Are Beasts Of Burden”

December 29, 2019 By Olgica No Comments

Gennaro Esposito: “I Will Tell You About The Real Lives Of Cooks. Another Star, We Are Beasts Of Burden”

December 29, 2019 By Olgica No Comments

“I feel more and more often say that we, the cooks, now we act like stars, that we earn a Read More

The 5 Senses In Bologna, A Week-End Between Taste And Solidarity

December 18, 2019 By Olgica No Comments

The 5 Senses In Bologna, A Week-End Between Taste And Solidarity

December 18, 2019 By Olgica No Comments

A weekend that combines haute cuisine and solidarity. To organize “The 5 senses” is the chef Agostino Iacobucci from the Read More

The 5 Senses In Bologna, A Week-End Between Taste And Solidarity

December 18, 2019 By Olgica No Comments

The 5 Senses In Bologna, A Week-End Between Taste And Solidarity

December 18, 2019 By Olgica No Comments

A weekend that combines haute cuisine and solidarity. To organize “The 5 senses” is the chef Agostino Iacobucci from the Read More

Milan Becomes Food City: A Week From The Capital Of Food

December 13, 2019 By Marija No Comments

Milan Becomes Food City: A Week From The Capital Of Food

December 13, 2019 By Marija No Comments

So far, the Design week was the most “hot” of the calendar in milan. Now, however, there is the Food, Read More

Milan Becomes Food City: A Week From The Capital Of Food

December 13, 2019 By Marija No Comments

Milan Becomes Food City: A Week From The Capital Of Food

December 13, 2019 By Marija No Comments

So far, the Design week was the most “hot” of the calendar in milan. Now, however, there is the Food, Read More

From The Curry To The Almond: The Most Popular Recipes Ethnic-Based Chicken

December 3, 2019 By Marija No Comments

From The Curry To The Almond: The Most Popular Recipes Ethnic-Based Chicken

December 3, 2019 By Marija No Comments

Among meats, red or white that they are, the chicken is certainly one of the most versatile and widespread. Easy Read More

From The Curry To The Almond: The Most Popular Recipes Ethnic-Based Chicken

December 3, 2019 By Marija No Comments

From The Curry To The Almond: The Most Popular Recipes Ethnic-Based Chicken

December 3, 2019 By Marija No Comments

Among meats, red or white that they are, the chicken is certainly one of the most versatile and widespread. Easy Read More

Write Food: In The Reborn City Of Science Of Naples And The Culture Of Eating Well

December 1, 2019 By Jana No Comments

Write Food: In The Reborn City Of Science Of Naples And The Culture Of Eating Well

December 1, 2019 By Jana No Comments

“It is strange that the mediterranean diet, world heritage, should be so hard to find in his area of choice, Read More

Write Food: In The Reborn City Of Science Of Naples And The Culture Of Eating Well

December 1, 2019 By Jana No Comments

Write Food: In The Reborn City Of Science Of Naples And The Culture Of Eating Well

December 1, 2019 By Jana No Comments

“It is strange that the mediterranean diet, world heritage, should be so hard to find in his area of choice, Read More

Baby Boom At El Celler De Can Roca: The Need For A Nest And A Psychologist

November 17, 2019 By Marija No Comments

Baby Boom At El Celler De Can Roca: The Need For A Nest And A Psychologist

November 17, 2019 By Marija No Comments

The restaurant of Girona, the three Michelin stars and second in the ranking of the World’s 50 Best, has about Read More

Baby Boom At El Celler De Can Roca: The Need For A Nest And A Psychologist

November 17, 2019 By Marija No Comments

Baby Boom At El Celler De Can Roca: The Need For A Nest And A Psychologist

November 17, 2019 By Marija No Comments

The restaurant of Girona, the three Michelin stars and second in the ranking of the World’s 50 Best, has about Read More

The Kitchen Goes On The Stage (Of The Congress): It Is All Gold That Glitters?

November 12, 2019 By Olgica No Comments

The Kitchen Goes On The Stage (Of The Congress): It Is All Gold That Glitters?

November 12, 2019 By Olgica No Comments

From the times of the understatement gourmet, season after season, the figure of the cook assumes more and more the Read More

The Kitchen Goes On The Stage (Of The Congress): It Is All Gold That Glitters?

November 12, 2019 By Olgica No Comments

The Kitchen Goes On The Stage (Of The Congress): It Is All Gold That Glitters?

November 12, 2019 By Olgica No Comments

From the times of the understatement gourmet, season after season, the figure of the cook assumes more and more the Read More

Women And Wine: The Ferment Of Pink Shows In The Whole Of Italy

November 3, 2019 By Olgica No Comments

Women And Wine: The Ferment Of Pink Shows In The Whole Of Italy

November 3, 2019 By Olgica No Comments

Far from the time in which the subject of wine was the preserve of the male universe, in a few Read More

Women And Wine: The Ferment Of Pink Shows In The Whole Of Italy

November 3, 2019 By Olgica No Comments

Women And Wine: The Ferment Of Pink Shows In The Whole Of Italy

November 3, 2019 By Olgica No Comments

Far from the time in which the subject of wine was the preserve of the male universe, in a few Read More

Spirit Of Scotland: The Whisky Arrives In Rome

November 2, 2019 By Marija No Comments

Spirit Of Scotland: The Whisky Arrives In Rome

November 2, 2019 By Marija No Comments

“It is a symbol of elegance, was created with the purpose top of the socialtà and has to be drunk Read More

Spirit Of Scotland: The Whisky Arrives In Rome

November 2, 2019 By Marija No Comments

Spirit Of Scotland: The Whisky Arrives In Rome

November 2, 2019 By Marija No Comments