Fresh Coast Chocolate – Page 3 – Italian Food and Beverages for You

March 3, 2020

Not Only Peck: So The Food Shops Will Save Us From The Flattening Of The Taste

There were once the grocery stores. That before were simply trading posts, shops and general management where to find a Read More

January 8, 2020

Moreno Cedroni At The Mega Dinner In The Solidarity Of The Caterraduno

“I just finished preparing the must for 1600 lasagne all’amatriciana fish,” says Moreno Cedroni on the phone from Senigallia. It Read More

January 4, 2020

Local or Global, Healthy Or Trashy, The Food Is The Protagonist (Even In The Books)

“We eat much worse than to partake of our great-grandparents 100 years ago. No we eat much better: a diet Read More

January 2, 2020

Italian Cuisine (And Abroad) Will Become The Heritage Of Humanity?

A long path, narrow and steep between the difficulties that will arise but not that it will discourage supporters, Read More

December 29, 2019

Gennaro Esposito: “I Will Tell You About The Real Lives Of Cooks. Another Star, We Are Beasts Of Burden”

“I feel more and more often say that we, the cooks, now we act like stars, that we earn a Read More

Italian Cuisine (And Abroad) Will Become The Heritage Of Humanity?

January 2, 2020

A long path, narrow and steep between the difficulties that will arise but not that it will discourage supporters, Read More

Gennaro Esposito: “I Will Tell You About The Real Lives Of Cooks. Another Star, We Are Beasts Of Burden”

December 29, 2019

“I feel more and more often say that we, the cooks, now we act like stars, that we earn a Read More

The 5 Senses In Bologna, A Week-End Between Taste And Solidarity

December 18, 2019

A weekend that combines haute cuisine and solidarity. To organize “The 5 senses” is the chef Agostino Iacobucci from the Read More

Milan Becomes Food City: A Week From The Capital Of Food

December 13, 2019

So far, the Design week was the most “hot” of the calendar in milan. Now, however, there is the Food, Read More

From The Curry To The Almond: The Most Popular Recipes Ethnic-Based Chicken

December 3, 2019

Among meats, red or white that they are, the chicken is certainly one of the most versatile and widespread. Easy Read More

Baby Boom At El Celler De Can Roca: The Need For A Nest And A Psychologist

November 17, 2019

The restaurant of Girona, the three Michelin stars and second in the ranking of the World’s 50 Best, has about Read More

The Kitchen Goes On The Stage (Of The Congress): It Is All Gold That Glitters?

November 12, 2019

From the times of the understatement gourmet, season after season, the figure of the cook assumes more and more the Read More

Women And Wine: The Ferment Of Pink Shows In The Whole Of Italy

November 3, 2019

Far from the time in which the subject of wine was the preserve of the male universe, in a few Read More

Spirit Of Scotland: The Whisky Arrives In Rome

November 2, 2019

“It is a symbol of elegance, was created with the purpose top of the socialtà and has to be drunk Read More

Massimo Bottura, The Ranks, The Dream, The Bachelor: “That’s How I Came Up To Here”

October 25, 2019

The team with whom to share the dream. The roots do not forget, but to contaminate it with the new. Read More

And The Sausage Is “Disguises” From Thread To Wellington

October 22, 2019

Ingredients (for 6 people): 1 cotechino sausage (600 g) 400 g of mushrooms 200 g of sliced bacon 2 tablespoons Read More

Broccoli And Arzilla Yes, But In The Tortello

October 17, 2019

Ingredients (for 4 people) for the dough 300 g ‘ 00 ‘ flour 3 whole eggs, semolina flour q.b. for Read More

A Touch Of The Exotic On The Christmas Table: Oysters Fried With Sauce Ponzu

October 11, 2019

Ingredients (for 4 people) 12 oysters 500 cc of peanut oil 100 g panko 100 ml of lemon juice 60 Read More

Massimo Bottura, The Ranks, The Dream, The Bachelor: “That’s How I Came Up To Here”

October 25, 2019 By Jana No Comments

Massimo Bottura, The Ranks, The Dream, The Bachelor: “That’s How I Came Up To Here”

October 25, 2019 By Jana No Comments

The team with whom to share the dream. The roots do not forget, but to contaminate it with the new. Read More

Massimo Bottura, The Ranks, The Dream, The Bachelor: “That’s How I Came Up To Here”

October 25, 2019 By Jana No Comments

Massimo Bottura, The Ranks, The Dream, The Bachelor: “That’s How I Came Up To Here”

October 25, 2019 By Jana No Comments

The team with whom to share the dream. The roots do not forget, but to contaminate it with the new. Read More

And The Sausage Is “Disguises” From Thread To Wellington

October 22, 2019 By Olgica No Comments

And The Sausage Is “Disguises” From Thread To Wellington

October 22, 2019 By Olgica No Comments

Ingredients (for 6 people): 1 cotechino sausage (600 g) 400 g of mushrooms 200 g of sliced bacon 2 tablespoons Read More

And The Sausage Is “Disguises” From Thread To Wellington

October 22, 2019 By Olgica No Comments

And The Sausage Is “Disguises” From Thread To Wellington

October 22, 2019 By Olgica No Comments

Ingredients (for 6 people): 1 cotechino sausage (600 g) 400 g of mushrooms 200 g of sliced bacon 2 tablespoons Read More

Broccoli And Arzilla Yes, But In The Tortello

October 17, 2019 By Jana No Comments

Broccoli And Arzilla Yes, But In The Tortello

October 17, 2019 By Jana No Comments

Ingredients (for 4 people) for the dough 300 g ‘ 00 ‘ flour 3 whole eggs, semolina flour q.b. for Read More

Broccoli And Arzilla Yes, But In The Tortello

October 17, 2019 By Jana No Comments

Broccoli And Arzilla Yes, But In The Tortello

October 17, 2019 By Jana No Comments

Ingredients (for 4 people) for the dough 300 g ‘ 00 ‘ flour 3 whole eggs, semolina flour q.b. for Read More

A Touch Of The Exotic On The Christmas Table: Oysters Fried With Sauce Ponzu

October 11, 2019 By Olgica No Comments

A Touch Of The Exotic On The Christmas Table: Oysters Fried With Sauce Ponzu

October 11, 2019 By Olgica No Comments

Ingredients (for 4 people) 12 oysters 500 cc of peanut oil 100 g panko 100 ml of lemon juice 60 Read More

A Touch Of The Exotic On The Christmas Table: Oysters Fried With Sauce Ponzu

October 11, 2019 By Olgica No Comments

A Touch Of The Exotic On The Christmas Table: Oysters Fried With Sauce Ponzu

October 11, 2019 By Olgica No Comments

Ingredients (for 4 people) 12 oysters 500 cc of peanut oil 100 g panko 100 ml of lemon juice 60 Read More

The Pandoro (Lukewarm) Is Enhanced With The Chocolate Cream

October 3, 2019 By Marija No Comments

The Pandoro (Lukewarm) Is Enhanced With The Chocolate Cream

October 3, 2019 By Marija No Comments

Ingredients 300 ml whipping cream 200 g dark chocolate 70% 200 g whole milk 150 g caster sugar 24 g Read More

The Pandoro (Lukewarm) Is Enhanced With The Chocolate Cream

October 3, 2019 By Marija No Comments

The Pandoro (Lukewarm) Is Enhanced With The Chocolate Cream

October 3, 2019 By Marija No Comments

Ingredients 300 ml whipping cream 200 g dark chocolate 70% 200 g whole milk 150 g caster sugar 24 g Read More

The Mascarpone Cheese Marries The Custard, And Makes A Feast With The Panettone

October 1, 2019 By Olgica No Comments

The Mascarpone Cheese Marries The Custard, And Makes A Feast With The Panettone

October 1, 2019 By Olgica No Comments

Ingredients 400 g of mascarpone cheese 300 ml whole milk 200 ml fresh cream 120 g caster sugar 4 egg Read More

The Mascarpone Cheese Marries The Custard, And Makes A Feast With The Panettone

October 1, 2019 By Olgica No Comments

The Mascarpone Cheese Marries The Custard, And Makes A Feast With The Panettone

October 1, 2019 By Olgica No Comments

Ingredients 400 g of mascarpone cheese 300 ml whole milk 200 ml fresh cream 120 g caster sugar 4 egg Read More

The Pride Of The Roman Cuisine: The Poor, Yes, But All The Taste

September 29, 2019 By Marija No Comments

The Pride Of The Roman Cuisine: The Poor, Yes, But All The Taste

September 29, 2019 By Marija No Comments

And now the time has come to rediscover and to consecrate, without pretence, and questionable market transactions, the value and Read More

The Pride Of The Roman Cuisine: The Poor, Yes, But All The Taste

September 29, 2019 By Marija No Comments

The Pride Of The Roman Cuisine: The Poor, Yes, But All The Taste

September 29, 2019 By Marija No Comments

And now the time has come to rediscover and to consecrate, without pretence, and questionable market transactions, the value and Read More

Fish, Meat, Vegetarian: To The Whole Pate

September 22, 2019 By Olgica No Comments

Fish, Meat, Vegetarian: To The Whole Pate

September 22, 2019 By Olgica No Comments

Trout, anchovies, orange duck, lamb and artichokes, salt cod, braised beef in Barolo, rabbit, the Rossese, avocado, hake and Read More

Fish, Meat, Vegetarian: To The Whole Pate

September 22, 2019 By Olgica No Comments

Fish, Meat, Vegetarian: To The Whole Pate

September 22, 2019 By Olgica No Comments

Trout, anchovies, orange duck, lamb and artichokes, salt cod, braised beef in Barolo, rabbit, the Rossese, avocado, hake and Read More

On Lake Garda, A Kitchen Light That Is Anything But Sad

September 12, 2019 By Jana No Comments

On Lake Garda, A Kitchen Light That Is Anything But Sad

September 12, 2019 By Jana No Comments

You reach Gargnano, secluded and aristocratic marina overlooking the Garda, and then it starts to go up, up, up, up Read More

On Lake Garda, A Kitchen Light That Is Anything But Sad

September 12, 2019 By Jana No Comments

On Lake Garda, A Kitchen Light That Is Anything But Sad

September 12, 2019 By Jana No Comments

You reach Gargnano, secluded and aristocratic marina overlooking the Garda, and then it starts to go up, up, up, up Read More

The triumph of Bottura at his restaurant, the Oscar of the kitchen

September 1, 2019 By Olgica No Comments

The triumph of Bottura at his restaurant, the Oscar of the kitchen

September 1, 2019 By Olgica No Comments

And the winner is Massimo Bottura! In the ceremony of the Oscars of the restaurant, the other night, America has Read More

The triumph of Bottura at his restaurant, the Oscar of the kitchen

September 1, 2019 By Olgica No Comments

The triumph of Bottura at his restaurant, the Oscar of the kitchen

September 1, 2019 By Olgica No Comments