Quality. Craftsmanship. Integrity.
Inspired by the legacy of our Great Lakes heritage, we carefully craft our chocolate in small batches from the world's finest ethically-traded and sustainably-grown cacao. We source our beans from farmers who not only take great pride in growing quality cacao, but who are stewards of the land and working to preserve the tradition of cacao farming for future generations.
From Bean To Bar
We craft our chocolate the old world way - carefully and slowly over many days and with attention to detail in every step of the process. From hand-sorting the beans to developing ideal roasting profiles, from grinding and conching to tempering and molding, we take great care to develop the fine flavor and velvet mouth-feel that make our chocolate unique.
Opening in June, our factory cafe & tasting room in Traverse City